Chile Verde, Playa del Carmen

5.0
#3 of 12 in Classes in Playa del Carmen
Hire Chile Verde to cater your party or another special event, or consider signing up for a cooking lesson to learn how to prepare traditional Mexican specialties. You'll enjoy the cooking class at your own accommodations, with an option to choose dishes from four different menus. You can learn how to make classic dishes with corn tortillas, concentrate on Mexican comfort foods, whip up some Mayan foods from the Yucatan, or find out how to spice up your next barbecue Mexico City style. The operator can also deliver many different food options ideal for stocking up your fridge or freezer. Put Chile Verde into our Playa del Carmen road trip site to see other points of interest to visit during your vacation in Playa del Carmen.
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Chile Verde Reviews
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TripAdvisor Traveler Rating 5.0
76 reviews
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5.0
TripAdvisor
  • We have taken cooking classes in many cities around the world. We believe that taking a cooking class is a wonderful way to learn about the culture of the people, as people often communicate through t...  more »
  • Chef Tona and his assistant Christian made our reception dinner fantastic! This was our first trip to Playa and we were celebrating our vow renewal. This was the best food we had on our whole trip! Wi...  more »
  • Chef Tonah made our family trip in PDC a memorable one! We hired him to make Father's Day brunch for my family of 5 and his food exceeded my expectations! Everything was fresh and delicious. He was ve...  more »
Google
  • We have taken cooking classes in many cities around the world. We believe that taking a cooking class is a wonderful way to learn about the culture of the people, as people often communicate through their food offerings. And I can say, without a doubt, that this was one of our favorite, most hands-on, and most immersive cooking classes. We took the class with two 12-year-olds and two 14-year-olds. All four of the children enjoy cooking at home, and chef Tona engaged them all in so much of the process, providing them with useful skills that they will need at home and also later in life. He showed us all proper knife skills, and finally solved our family question/argument of the best way to pit an avocado! But the real highlight of this class was the quality of the cuisine. We picked the traditional Yucatán dishes of chicken Pibil and sopa de lima. What treats these dishes were! Normally, when we have a cooking class, we are proud of the final result, and it is tasty, but this was, by far, the best final product of any cooking class we have taken. We also had the opportunity to use Chef Tona as a catering/delivery service. On the first day when we arrived (as a surprise for my husband) I had Chef deliver some ceviche, guacamole and some chicken Tinga so we could enjoy the food while we unpacked and did not have to rush right out to dinner. Frankly, the chicken tinga was so delicious that most of us would rather have stayed home and ate that for dinner the first night. Highly recommended Chile Verde Chef Service and Chef Tona!
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